Vege Hot & Spicy Szechuan Soup (Vegefarm) 素川辣湯底（奶素） (松珍)
$9.50 $7.50
Description
INGREDIENTS
Water, Bell Beans, Chilli, Wheat Flour, Salt, Palm Oil, Canola Oil, Black Beans, Milk oil, Chinese pepper, sugar, fenugreek, celery seed, grass fruit, star anise, flavoring agent (sodium L-glutamate, glycine , DL-alanine, disodium succinate, disodium 5' inosine phosphate, 5'-guanine nucleus Disodium glycoside phosphate, DL-malic acid, citric acid, sodium citrate), spices, comfrey, nutritional additions Agent (DL-Methionine), Maltodextrin, Sweetener (Monoammonium Glycyrrhizinate, Potassium Acesulfone)
COOKING METHOD CONTAINS
Add 3 bowls of water (about 600 cC) into the soup pot, cut the thawed soup base and pour it into the serving Fang soup pot, add various hot pot ingredients and vegetables according to personal preference, heat on low heat and boil until saturated The fat is ready to eat until the ingredients are cooked through.
CONTAINS
Milk, Wheat.
TO BE KEPT FROZEN
WEIGHT
-600g