Filtered water, Konjac Powder, Curdian Gum, Starch, Vegetable Oil (Palm Oil), Sugar, Salt, Vegetarian Spices.
Plant-based alternative to traditional prawns or shrimp commonly found in Chinese cuisine. It is a popular vegan dish that offers a similar appearance, texture, and flavor to real prawns, but without any animal products.
To create Vegan Small Prawn, the konjac flour is combined with water and other plant-based ingredients to form a dough-like mixture. The mixture is then shaped into small prawn-like pieces, complete with a curved body and a slightly curled tail.