Weight : 440g
Vegetarian Mushroom Balls (香菇丸) are savory and flavorful bites made with a mixture of fresh mushrooms, tofu, breadcrumbs, and seasonings. The mushrooms, typically varieties like shiitake, are finely chopped and sautéed with onions and garlic for added flavor. Combined with crumbled tofu, breadcrumbs, soy sauce, and sesame oil, the mixture is shaped into small balls and either fried until golden brown or baked for a healthier option. These Mushroom Balls offer a delightful umami taste, making them a delicious and satisfying vegetarian or vegan option. They can be served as appetizers, snacks, or as part of a main course, accompanied by your favorite dipping sauce.