Weight: 160g +/- x 3
Mee - Flour, Water, Salt
Sauce - Chili, Light Soy Sauce, Vegetarian Seasoning, Salt, Sesame Oil, Vegetable Oil
1. Cook noodles in boiling water for 6 minutes.
2. Open sauce bag and pour into serving dish.
3. After 6 mins, drain the noodles and pour into the dish.
4. Mix well, it is ready to serve
- Store in Cool and Dry Place
- Transfat Free
- No Preservatives
- No Colouring
- Non Fried Noodle