Weight: 160g +/- x 3
Mee - Flour, Water, Salt
Sauce - Water, Dark Soy Sauce, Vegetarian Oyster Sauce, Light Soy Sauce, Vegetarian Seasoning, Salt, Vegetable Oil
1. Cook noodles in boiling water for 5 minutes.
2. Open sauce bag and pour into a serving dish.
3. After 5 mins, drain the noodles and pour into the dish.
4. Mix well, it is ready to serve
- Store in Cool and Dry Place
- Transfat Free
- No Preservatives
- No Colouring
- Non Fried Noodle