Ingredients: Wheat protein, Black fungus.
- Cooking method: Great to be added to Kueh Chap and Black Vinegar Trotter Soup. Can be Braised for Taste.
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Last time, I bought this black fungus roll about 4years ago which tasted like chewing gum. I have feedback to the retail staff about the quality and the company really make improvement by informing their supplier about the quality of the product.
Recently, this batch of fungus roll is good. It tastes quite crispy and the black fungus is quite filled up in the roll as compared with last time purchase , this is much tasty.